So, for the first time ever, I cooked Halibut. Admittedly, it's not my own recipe - it's one I found in a cookbook magazine while standing in the check out aisle with my groceries. I loved it! It sort of saddens me to know all of the food I missed out on because I was afraid to try it. Now, I will try anything. Bring it on.
I loved this recipe. It was fantastically easy, with the most time spent waiting for the rice to cook. The recipe actually called for instant rice. Seriously? You can't cook your own rice for your food? I made real rice, folks. I'm pretty sure that made it taste about a thousand times better than the book's version.
After dinner, I enjoyed a full fat Arroz con Leche from the Latin market.It doesn't get much better than this.
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